Title: Turkey Stuffing Bread
Categories: Bread Breadmaker
Yield: 1 Loaf
| SMALL |
| 2/3 | c | Water |
| 1 | | Egg |
| 2 | tb | Butter or margerine |
| 1/4 | c | Onion diced |
| 1 1/2 | ts | Brown sugar OR |
| 1 1/2 | ts | White sugar |
| 1/3 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2/3 | ts | Dry sage |
| 2/3 | ts | Celery seeds |
| 1/2 | ts | Poultry seasoning |
| 1/2 | c | Cornmeal |
| 1 2/3 | c | Bread flour |
| 1 | ts | Yeast |
| MED |
| 1 | c | Water |
| 1 | | Egg |
| 3 | tb | Butter or margerine |
| 1/3 | c | Diced onion |
| 2 1/4 | ts | Brown or white sugar |
| 1/2 | ts | Salt |
| 1/3 | ts | Black pepper |
| 1 | ts | Dry sage |
| 1 | ts | Celery seeds |
| 3/4 | ts | Poultry seasoning |
| 2/3 | c | Cornmeal |
| 2 1/2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| LARGE |
| 1 1/3 | c | Water |
| 2 | | Egg |
| 4 | tb | Butter |
| 1/2 | c | Diced onion |
| 1 | tb | Brown or white sugar |
| 2/3 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 1/3 | ts | Dry sage |
| 1 1/3 | ts | Celery seeds |
| 1 | ts | Poultry seasoning |
| 1 | c | Cornmeal |
| 3 1/3 | c | Bread flour |
| 2 | ts | Yeast |
| STUFFING |
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped onion |
| 3 | tb | Butter or margerine |
| 3 1/2 | c | Cubed or crumbed bread |
| | | Medium or large loaf |
| 3/4 | c | Chicken or turkey broth |
| 1/4 | c | Walnuts |
| | | Salt and pepper to taste |
Bread: Use light to medium crust setting on a white, sweet cycle. No
timer. Stuffing: Saute the celery and onion in the butter until soft. Toss
with bread in a bowl. Add warmed broth and season and mix until well
blended. Stuff bird or bake in a covered casserole at 350 for 20 minutes